chocolate almond slivers

November 17, 2013

I needed a gift for my grandma the other day. She’s one of the people who always claims she has everything and doesn’t need anything (new). Of course I couldn’t show up without a little something to her birthday party so I made these super quick and easy chocolate covered roasted almond slivers.

The key to making tasty chocolate almond slivers is good chocolate. I made a batch with milk chocolate and a batch with dark chocolate. Here’s how I like to make these:

100gr chocolate
100gr almond slivers

1) Roast the almond slivers in the oven at 200°C (390°F) until they’re brownish, tossing the almonds occasionally so they roast evenly and don’t burn. It took about 10 minutes in my oven. 2) Wait for the almonds to cool. 3) Melt the chocolate. Add the almond slivers to the melted chocolate and stir. 4) Using a teaspoon, make little piles of chocolate covered goodness on a baking sheet. 5) Wait for them to dry. I made these in the evening and got to taste them first thing in the morning. Tasting these is a great way to start your day.
ps: Thank you so much for all your nice comments on my last post. I have the best readers and I’m really grateful for your support!

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  • Reply Ilosofiaa November 17, 2013 at 19:13

    omg that looks tasty!! 🙂

  • Reply Nancy November 18, 2013 at 01:28

    Anything made with chocolate is a welcome gift!

  • Reply Lisa November 19, 2013 at 03:38


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